HEALthNut AI

Real food, no compromise. The book is here now. The app is next.

114 anti-inflammatory recipes are ready today in the cookbook. The companion app, which reads a label and tells you what's in and what's out, is being built now.

Leave your email and you'll hear from us the day it's ready. No spam before that, and we won't flood your inbox once it's live.

One email when the app launches.

You're on the list. We'll write when Nutty is live.

The HealthNut AI mascot: a smiling almond holding a purple and gold shield
HealthNut AI cookbook front cover

Paperback and ebook, both available now

114 anti-inflammatory recipes from a Le Cordon Bleu-trained chef with forty years in professional kitchens. Breakfasts, soups, seafood, celebration dinners, desserts, drinks, and the dressings and sauces that tie it together. Every recipe is tagged so you know at a glance what fits your protocol.

If you found this page from the QR code on the back cover, Welcome. The app picks up where the book leaves off.

How the app will work

Coming soon.

One

Take a photo of the label

Any ingredient label will work: a box in the grocery aisle, a jar in your pantry.

Two

Nutty reads it

Seed oils, hidden sweeteners, preservatives, dyes, "natural flavors": the things a label is designed to hide.

Three

You get a clear answer

What's in, what's out, and what to reach for instead. The same protocol the cookbook is built on.

Who we are

Inflammation hides in the pantry. We took it off the plate and put real food back on, without giving up flavor. The book is what we cook. The app is how we shop.

Chef Gerald DeBerry

Le Cordon Bleu-trained chef, forty-plus years in the kitchen, founder of R Chef Consulting.

Jeanine Grace

Founder of RootedGeneration and the builder behind the HealthNut AI app. This is the protocol she eats by.